Situated along the beautiful shores of Playa Avellana in Guanacaste, Costa Rica, Lola’s Restaurant has become more than just a dining establishment—it’s a landmark with a rich history and deep community roots. For a quarter-century, this beachfront establishment has welcomed locals and travelers alike, offering not just exceptional food but a genuine Costa Rican experience that embraces sustainability and community connection. What began as a modest lunch spot has evolved into one of the region’s most beloved destinations, while remaining true to its original spirit.
In November 1998, Lola’s opened its doors as a simple gathering place for friends, family, and the occasional adventurous surfer looking for lunch and a refreshing drink. Twenty-five years later, what started as a labor of love has blossomed into an iconic destination that serves over 100,000 guests annually—a number that still surprises even its founders. Through careful growth and an unwavering commitment to its values, Lola’s has navigated the delicate balance between expansion and preservation of its authentic character.
The evolution of Lola’s from a local hangout to a renowned destination represents a masterclass in mindful business growth. Despite its tremendous popularity, the restaurant has maintained its core identity as a laid-back surf spot where everyone feels welcome. The owners have expanded their facilities to accommodate the thousands of daily visitors during high season without sacrificing the intimate, relaxed atmosphere that made it special from the beginning. Regular patrons still feel the same warm, unpretentious vibe that characterized Lola’s in its early days.
This careful balance didn’t happen by accident. The Lola’s team has thoughtfully developed the property and business while fiercely protecting what makes it unique—its connection to Playa Avellana and the surrounding community. Rather than simply growing larger, they’ve focused on improving the experience while preserving the restaurant’s essence. For visitors seeking an authentic Costa Rican beach experience, Lola’s offers a perfect blend of comfortable amenities and genuine local character that has kept people returning year after year across generations of travelers and residents.
Sustainability isn’t just a buzzword at Lola’s—it’s an integral part of every aspect of our operations. The restaurant proudly serves organic produce, free-range organic chicken and eggs, and grass-fed organic beef, ensuring that what reaches your plate is both delicious and responsibly sourced. Their environmental initiatives include recycling programs, composting systems, conversion of used fryer oil to biodiesel, and the complete elimination of plastic cups, bottles, carry-out containers, and straws. This holistic approach to sustainability extends to their custom wastewater treatment facility, which supplies clean water for their reforestation projects and gardens.
Perhaps most impressively, Lola’s has achieved climate neutrality since its inception in 1998—long before it became a common goal for businesses. Their commitment to environmental stewardship includes installing solar panels with plans to go completely off-grid as battery technology improves. The restaurant has even established a rice field at the beach to cultivate a heritage Costa Rican rice variety that was facing extinction. These efforts demonstrate how deeply environmental consciousness is woven into the fabric of Lola’s identity, setting a powerful example for sustainable hospitality in Costa Rica and beyond.
Beyond its environmental initiatives, Lola’s has become a cornerstone of community support and development in the Playa Avellana region. The restaurant actively supports local schools, law enforcement, children’s advocacy groups, animal rescue centers, and various local charities. One of their most significant contributions is spearheading the local lifeguard program, which trains and certifies staff members who serve in dual roles as both restaurant employees and beach safety personnel. This investment in public safety has undoubtedly saved countless lives on Playa Avellana’s beautiful but sometimes dangerous shores.
Lola’s commitment to creating sustainable employment opportunities demonstrates its understanding that true community impact goes beyond charitable donations. By hiring locally and paying staff a living wage, the restaurant has created a family-like work environment where employees can build stable, meaningful careers. They’ve even constructed their own firefighting equipment to help protect the community during the dry season. When patrons enjoy a meal at Lola’s, they’re not just purchasing food and drinks—they’re contributing directly to these vital community initiatives that strengthen the social fabric of Guanacaste. As the owners say, “Your patronage contributes directly to our efforts and is greatly appreciated!”
Header Image Source: Lola’s – GBP
